Automating the €600B
Food Service Industry
Profit Evaporation is Real. We Bring the Solution.
The Profit Evaporation Crisis
Why Traditional Catering is Failing
Skyrocketing Labor Costs
Inflationary wages and heavy social insurance burdens now consume 40-50% of salaries, crushing margins.
The Rent Trap
Prime locations in cities like London, Paris, and Munich demand excessive rent, taking 15-25% of total revenue.
Critical Talent Gap
Post-pandemic vacancy rates have doubled (to 5-6%). In Q2 2025, France faced 500,000+ and Germany 1,000,000+ unfilled positions.
Compliance & Reputation Costs
Rising costs from strict environmental regulations (e.g., plastics ban) combined with the pressure of constant digital innovation.
Smart Noodle Bar
From Flour to Noodle in 60s
Redefines staple food production. Supports Italian pasta to Japanese ramen with one-click automated kneading and cutting.
Smart Cooked Noodle Machine
AI Adaptive Cooking Hub
Ensures stability and safety. Features AI temperature control to prevent overflow and automated sterilization cycles.
Smart Electromagnetic Wok Robot
Master Chef's 'Wok Hei' Digitized
Replicates chef movements. Supports manual/auto modes with precise heat control for perfect stir-frys every time.
Smart Soup Cooker
Standardized Broth Brewing
Digital precision meets traditional slow-cooking. Ensures consistent, rich broth flavor at scale.
Application Scenarios
Capturing Value Across the Ecosystem
Retail & Office
Pain Point Solved: For retail, we address 'dining needs while shopping,' extending customer stay. For offices, we offer a faster, higher-quality alternative to delivery and convenience store bentos.
Universities
Pain Point Solved: Campus cafeterias close early. We meet the rigid demand for cost-effective, convenient hot food for students in libraries and dorms at night.
Transportation
Pain Point Solved: Filling the dining gap during late nights and flight delays. A 24/7 fast, premium solution for travelers willing to pay for convenience.
Healthcare & Wellness
Pain Point Solved: Healthcare workers face irregular shifts. Our equipment provides warm, nutritious comfort for staff and patient families at night.
Nightlife & Entertainment
Pain Point Solved: Venues struggle to offer hot food due to licensing. We prevent lost customers who leave when hungry by offering substantial post-drinking meals.
Industrial Parks & Manufacturing Bases
Pain Point Solved: Factory canteens typically operate on fixed schedules, leaving night-shift staff with only instant noodles. We provide immediate, nutritious hot meals to ensure worker welfare around the clock.
Revolutionizing Labor Structure
From Needing People to Empowering People
Standardized Quality
Master-chef consistency, every single time.
24/7 Operation
Revenue never sleeps. Zero overtime costs.
Scalable Efficiency
One operator manages multiple units effortlessly.
Calculate Your Potential Returns
Estimate your earnings based on our Barcelona pilot data.
Monthly Revenue
€46,800Monthly Net Profit
€23,452Annual Net Profit
€281,424Payback Period
The Impossible Triangle: Solved
48 Seconds vs. 15 Minutes
Traditional kitchens are slow. Our robotic arms never tire, delivering fresh meals from flour to bowl in under a minute. 24/7 continuous output.
Digital Master Chef
Human chefs vary; Robots don't. Powered by Dufengxuan & Golden Panda, we guarantee 100% standardized, Michelin-tier taste in every single bowl.
64% Gross Margin
We eliminated the two biggest costs: Chefs and Large Real Estate. High-margin operation with minimal overhead.
Contact Us
Partner with us to define the future.
See It In Action
Witness the 48-second culinary revolution.